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[Assorted natural sashimi direct from Ise]
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We use fresh fish delivered directly from Ise every morning. We have an assortment of the day's recommendations.Please enjoy the unique taste of fresh wild fish.
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[Our signboard menu ◎] ~Creative tempura~
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In addition to standard tempura, we also offer creative Western-style tempura that you won't find anywhere else.
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[Lunch only ◎] ~Providing great value tempura for lunch only~
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A satisfying tempura bowl made with seasonal fish and vegetables.You can enjoy it lightly with a special soup stock containing grated radish.
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[We also offer fresh seafood ◎]
We also offer fresh sashimi directly from Ise ◎ We change the fresh fish depending on the purchase situation of the day, so you can enjoy the best sashimi of the day without getting tired.
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[The owner's commitment to the vessel is also ◎]
By sticking to the vessels, our restaurant is not only fun when you bring the food to your mouth, but also visually enjoyable from the moment you serve the food.
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[Counter seats ◎] The counter seats are also arranged at intervals so that even one person can feel free to use them. Masu ♪
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[Table seats ◎] In the back of the store, we have one "table for 2 people" for small groups and 1 "table for 4 people" for groups ◎ Memorial at dinner Please feel free to make a reservation for each event such as a day or birthday.
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[Happy station Chika ◎] Excellent access, about a 1-minute walk from the exit of Katanoshi Station on the Keihan Katano Line ◎ We are waiting for your visit in the beautiful store that just opened in May 2021.Please enjoy Japanese food and Italian food that make use of seasonal ingredients.
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[Proud tempura◎]
Please try our proud tempura, which we have trained and refined at a Japanese restaurant in Kyoto. We are now open in Katano, the owner's hometown.
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[A la carte dishes ◎]
We offer a wide variety of dishes that make use of seasonal ingredients, such as wild fish delivered directly from Ise and hand-made a la carte dishes.
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[Elegant clothing ◎]
Our tempura is characterized by its fine and elegant batter ◎ We finish it by a method called "rolling".